This great pork dish makes for a great Sunday roast, and a great change from chicken. Treat your family, and yourself!
Top tip Don’t forget about your giblets.Remove them from your turkey and cover with water. Add a peeled onion, carrot, celery stick, bay leaf and a glass of red wine. Then simmer for 40 minutes, strain and you’ll have the perfect stock to deglaze your turkey roasting tin.
Fresh starter ideas for all you foodies! Treat your guests to something they definitely haven’t tried before.
