Black Bacon Gammon (Boneless)



Dry Cured Fermanagh Black Bacon Gammon

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Product Description

Order your dry cured, Fermanagh Black Bacon Gammon. From Inish Corkish Island to your plate. Pat’s Tip: Cut a thin slice and fry on the pan to check how salty your gammon joint is. It may only need to be soaked for a few hours in fresh water.

Additional Information

Weight lbs
1lb weight

1 lb

2lb weight


3lb weight


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