AT O’DOHERTY’S WE ARE ARE ALSO RENOWNED FOR OUR RANGE OF SPECIALITY
MEATS. FROM RAREER GAME MEATS TO OUR AWARD-WINNING BLACK BACON, WE
ONLY SOURCE THE BEST, LOCAL PRODUCE.
Excellent for quality, excellent for taste! Naturally reared on the shores of Lough Erne by farmer Ivan Morrison. World renowned for quality. Available in all the usual cuts.
All our wild Fermanagh venison is supplied by Lord Brookeborough, Colebrooke Estate. The most popular would be venison haunch, saddle, chops, steaks, stew and mince. Wild Fermanagh venison is also and excellent addition to that special terrine.
Excellent for that special game pie or main course meal. Beautiful marinaded in red wine and fruit!
Similar to Pheasant but not as ‘gamey’ to eat. This is a very popular poultry dish during seasons when pheasant is not available.
Excellent for a low fat diet ….. similar to chicken. Rabbit stew is delicious!
If you require any type of unusual meat, we may be able to supply. Anything from crocodile to kangaroo… please enquire about availability.
O’Doherty’s is a 3rd generation family business that was started in 1957 by James O'Doherty as a local butchers shop with the aim offer the best quality produce. As time progressed and the business expanded, we have managed to keep this core focus at the forefront of our offering. Our passion for quality and market leading ideas is the reason our customers travel from all over the world just to visit our store.Contact Us Our Story