How we started
O’Doherty’s have been in the forefront of the meat trade for over forty five years. During this time there has been many advances in food production that has enabled us to offer the highest of quality throughout our diverse product range.
Here at O’Doherty’s we are constantly thriving for the best quality in locally sourced food. That is why we rear our own rare bread pigs – because every one knows that a happy pig is a tasty pig.