£8.00 – £40.00
Dry Cured Fermanagh Black Bacon Gammon
Order your dry cured, Fermanagh Black Bacon Gammon. From Inish Corkish Island to your plate. Pat’s Tip: Cut a thin slice and fry on the pan to check how salty your gammon joint is. It may only need to be soaked for a few hours in fresh water.